A prepaid, by reservation only, dinner will follow the concert at 5:30 p.m. The menu consists of
Spargel und Gouda gefüllte Hähnchenfilet
(Chicken roll-up with smoked Gouda and asparagus)
Frühlings Salat (Spring Salad)
Bubespitzle in Sauerrahm
(Swabian potato dumplings with sour cream and chives)
Nachtisch (Dessert) Kaffee/Tee (Coffee/Tea)
The cost is $14 Members and $18 guests. Reservations will be taken by Heidi Gasper - 937- 510-1662. firstname.lastname@example.org until April 28.