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Last day to reserve for May 7 Dinner

Date: 
Friday, April 28, 2017
Event Details: 

A prepaid, by reservation only, dinner will follow the concert at 5:30 p.m. The menu consists of
Spargel und Gouda gefüllte Hähnchenfilet 
(Chicken roll-up with smoked Gouda and asparagus)
Frühlings Salat (Spring Salad)
Bubespitzle in Sauerrahm 
(Swabian potato dumplings with sour cream and chives)
Nachtisch (Dessert) Kaffee/Tee (Coffee/Tea)

The cost is $14 Members and $18 guests. Reservations will be taken by Heidi Gasper - 937- 510-1662. heidi.gasper@att.net  until April 28.